Purchasing a knife collection for your kitchen is important. Once you acquire an excellent and outstanding set of knives, you should not always have to replace them. But before purchasing a set, you must know these basic types of kitchen knives and their uses. An excellent rule of thumb is to get the most expensive pair of knives you can manage, as they will hold up for the remainder of one’s life. Below are some of the things to consider when choosing kitchen knives
Historically, knives were made of carbon steel, a mixture of iron and carbon. But carbon steel knives are more susceptible to rust. Also, carbon steel blades can discolor when they contact acidic foods like berries and citrus fruits. Many modern knives have blades made of stainless steel, a blend of iron and chromium that contains a lower carbon.
A hollow ground blade is an edge that is impregnated with a superior shape. Flat edges are created when both sides of the blade are sharpened from the blade’s back to the cutting edge. The end result is a blade that looks like a long, thin vertical shape in profile. Knives with a flat bottom edge are slightly thicker, stronger, and more durable than those with a ground blade. Serrated and serrated blades contain a waterproof, serrated edge. Granton blades contain a scalloped pattern that rests on the underside of the cutting edge.
Kitchen knife handles can be made of many different substances. Stainless steel handles are also amazing and function as much more durable than wooden handles, and stainless steel is much more resistant to germs. But stainless steel could be slippery to use wet palms, and stainless steel handles tend to be thick. Although less attractive than wood and lighter, like stainless steel, vinyl doesn’t harbor germs.